2 cups cooked Florida wild turkey meat, diced or shredded
1 1/2 cups Florida green beans, cooked until tender crisp
1 1/2 cups Florida sweet corn, cooked and cut off the cob
1 cup carrots, cooked
1 cup brown gravy (homemade or store bought)
2 cups mashed potatoes (homemade or store bought)
Sea salt and fresh ground pepper, to taste
Preheat oven to 350 degrees and spray a baking dish with quick release spray. Beginning with the turkey and in a layering fashion, spoon each ingredient over the next, finishing with the mashed potatoes (the order of ingredients is discretionary except for the turkey and mashed potatoes). Bake 30 minutes until the mashed potatoes are golden brown. Serve warm.
Fresh From Florida food fact: Sheppard’s Pie traditionally uses lamb meat as the protein. When any other meat is used, it is referred to as Cottage Pie.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
