1-pound whole Florida carrots, peeled and trimmed (if large, cut in half lengthwise)
¼ cup Florida hot honey
1 tablespoon fresh garlic, chopped fine
1 lemon, zested and juiced (plus more wedged for garnish)
2 tablespoons quality olive oil
1 tablespoon Florida all-purpose seasoning blend
2 to 4 sprigs fresh thyme, leaves removed from stems (plus more for garnish)
Pre-heat oven to 400 degrees. In a medium sized baking dish, toss the carrots with the hot honey, olive oil, garlic and seasoning blend to coat. Bake carrots in oven for 25 minutes, flipping them halfway through the baking process. Carrots should be mostly cooked throughout the thickest parts. Remove from oven when the desired tenderness is reached and let cool slightly at room temperature.
After carrots have cooled, place on a small platter and top with fresh squeezed lemon juice, thyme leaves and lemon zest. Generously drizzle extra hot honey over carrot dish. Garnish with fresh thyme sprigs and lemon wedges.
Send this recipe to an email address.
Get the monthly Fresh From Florida Club newsletter delivered right to your inbox. Each issue features two seasonal recipes that are simple to prepare and use "Fresh From Florida" ingredients.
See How it works Sign Up
It’s easy to sign up for the Fresh From Florida Club and have your questions answered by our amazing chefs. Plus, you can save online seasonal recipes made with local ingredients and get our monthly newsletter.
Let’s get cooking with fresh, local ingredients.
* For giveaways include address
Our Kitchen Monthly Newsletter
Delivering the flavors of Florida straight to your inbox. Discover what’s in season, new recipes, cooking tips and tricks.
Giveaways
Update your personal information for future giveaways.
