4 seven-ounce Florida grouper fillets
2 large Florida tomatoes, sliced
4 to 8 Florida hydroponic lettuce leaves
1 tablespoon Florida seafood seasoning blend (plus 1 teaspoon separated)
4 brioche hamburger buns, toasted
1 tablespoon cooking oil
⅓ cup mayonnaise
½ lemon, juiced
A few dashes of Florida datil pepper hot sauce, to taste
Sea salt and fresh ground pepper, to taste
Combine mayonnaise, lemon juice, hot sauce, and 1 teaspoon of seafood seasoning in a small bowl. Mix well and add salt and pepper to taste. Cover and refrigerate.
Heat a large pan on stove over medium-high heat with cooking oil. Season grouper fillets on all sides with seafood seasoning. Place fish into hot pan and cook for about 2 minutes on each side until golden brown and flaky.
Toast buns and layer cooked grouper fillet, tomato, lettuce and chilled sauce onto each. Serve sandwich with chips and pickle spears on the side.
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