Roasted Florida Sweet Bell Pepper Sandwich on Ciabatta Bread

Ingredients

Preparation

Preheat the oven to 375 degrees. Slice peppers in quarters. In a small bowl, toss in olive oil, sliced peppers, seasoning blend, salt and pepper. Bake the peppers on a cookie sheet for 8 minutes. Remove from heat and let cool.

On the same cookie sheet, lay out the 4 ciabatta bread pieces. Add a thin layer of mayonnaise to each ciabatta half. Top each bread half with sliced mozzarella cheese, chopped herbs and all-purpose seasoning blend. Place the sandwiches back in the oven for 4 to 6 minutes, until the cheese is melted and bread is toasted. Remove the sandwiches from the oven and let cool slightly.

To assemble, add an even amount of the roasted pepper to 1 side of each sandwich. Add the fresh basil leaves and lightly close the sandwiches with a top and bottom. Serve warm.