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Spaghetti and Florida Beef Meatballs

servings 4

Ingredients

8-12 Florida Beef and Vegetable Meatballs

8 ounces spaghetti

16 ounces marinara sauce

1/2 cup parmesan cheese, grated

Sea salt and fresh ground pepper, to taste

Olive oil for drizzling

Preparation

In a high-sided saute pan, add the marinara sauce and meatballs. Place pan over medium-low heat. Slowly heat the meatballs in the marinara sauce until completely heated throughout. Cook spaghetti per instructions on its packaging. When the spaghetti is cooked to desired doneness, carefully drain the spaghetti. Season the cooked and drained spaghetti with salt, pepper and olive oil. Add an even amount of the seasoned spaghetti to each of the 4 bowls. Top each bed of spaghetti with the heated marinara and meatballs. Garnish each plate with parmesan cheese.

Fresh Tip: A drizzle of arugula pesto would take this dish to another level.

 

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