Did you know?
Peak watermelon production in Florida runs March through July and October through December.
Did you know?
Florida produces 907 million pounds of watermelon annually, which is 25% of the domestic supply.
Did you know?
Every part of a watermelon can be eaten, including the seeds and the rind.
Did you know?
Watermelons are 92% water, so the heavier, the juicier!
Did you know?
Look for a yellow "ground spot" on your watermelon. This is how you know it's ready to eat after sitting in the field.
Did you know?
Florida watermelon is a quick-growing crop and is ready for harvest three months from planting.